Tomato, Fruit, Mint and Feta Salad

Friday, August 7, 2015

Salads- simple, intricate, main or a side, they are everywhere.  This one by J. Kenji López-Alt from Serious Eats is the former. Simple. My lunch and/or dinner the last two days and possibly the only way I am eating my daily recommendations of anything these days!picisto-20150807061925-567388 (1) 1. Cut ripe tomatoes (a mix of variety).
2. Add nectarines or apricot. picisto-20150807062304-124284 (1) 3. Sprinkle with torn mint leaves.
4. Toss with olive oil, salt, pepper.
5. Add crumbled feta to the mix.
6. Taste, adjust seasoning as need.  Enjoy.


  1. this looks beyond delicious, in the healthiest of ways! yum


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