Understanding food | JP McMahon

Wednesday, August 14, 2013

DSC_0002
Jp McMahon knows a good thing. Aside from being a culinary director at Aniar/Cava/Eat Gastropub, chef, entrepeneur, father of two-he's also added teacher to that long impressive list.

Admittedly, walking into a cookery course in a Michelin star restaurant is a bit daunting; but Jp is down-to-earth, welcoming and it's easy to feel comfortable when he talks food. With week one on bread completed and five more underway, we are all excited to see what the next lesson brings.
DSC_0014 DSC_0017 DSC_0034 DSC_0032 DSC_0029 DSC_0046 DSC_0057 DSC_0059 DSC_0062 (1) picisto-20130814160621-896147 DSC_0079 DSC_0039 (1)
And not to state the complete obvious, but Jp is a total class act.

6 comments:

  1. Great to hear that JP has been elevated to culinary director, the first one of its kind in Galway and possibly Ireland....

    ReplyDelete
    Replies
    1. He's absolutely lovely! And yes, very good to hear :)

      Delete
  2. Thanks Rincy, Jp

    ReplyDelete
  3. Oh you KNOW I'm going to demand home-baked bread be brought to our next meet up... ;) Glad you're enjoying it, love the pics!

    ReplyDelete
    Replies
    1. Lol, done and done! (maybe not this Saturday though.. ;) )

      And thank you so much! x

      Delete

alittlebird All rights reserved © Blog Milk Powered by Blogger